After an early dinner of fish & chips at Balmoral Beach, and lolling around the central quad at the University of Sydney, we decided to cross over to Glebe Point Road to wind down the night. We headed to the Chocolateria San Churro for cups of coffee, hot chocolates and churros. The hot chocolate was one of the best I have ever tasted, thick heavy chocolate and swirls of whipped cream. Perfect for the tropical travellers still struggling to get use to the spring chill.
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